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STRAWBERRY YOGURT

INGREDIENTS

  • ½ CUP ORGANIC GREEK YOGURT
  • ½ SCOOP TEJARI STRAWBERRY BLEND
  • FRESH FRUIT

RECIPE

  • MIX ORGANIC GREEK YOGURT AND ½ SCOOP TEJARI STRAWBERRY BLEND WITH A SPOON.
  • ADD FRESH FRUIT

GOLDEN FRUIT TOAST

INGREDIENTS

  • 1 SLICE ORGANIC WHOLE WHEAT BREAD
  • 1 TBSP ORGANIC ALMOND BUTTER
  • FRESH FRUIT SLICES
  • SPRINKLE TEJARI BANANA BLEND

RECIPE

  • LIGHTLY TOAST BREAD
  • SPREAD ALMOND BUTTER
  • ADD FRESH FRUIT
  • SPRINKLE TEJARI BANANA BREAD

BLUEBERRY OATMEAL

INGREDIENTS

  • ½ CUP ORGANIC STEEL OATS (YOU CAN ALSO USE ROLLED OATS FOR A QUICKER PREP)
  • 1 SCOOP TEJARI BLUEBERRY + SPINACH BLEND
  • 1 CUP ORGANIC DAIRY OR NON-DAIRY MILK
  • FRESH STRAWBERRY SLICES

RECIPE

HOW TO COOK ORGANIC STEEL OATS:

  • BRING THE WATER AND SALT TO BOIL IN A SMALL SAUCE PAN.
  • ADD THE ORGANIC STEEL OATS, WHICH WILL CREATE BUBBLES IN THE WATER AND THEN LOWER HEAT TO LOW
  • COOK UNTIL THE WATER IS ABSORBED. YOU WANT TO STIR OCCASIONALLY AND SCRAPE THE BOTTOM OF THE PAN SO NOTHING STICKS AND YOU CAN GET A CREAMY TEXTURE. ADD IN ORGANIC MILK OF YOUR CHOICE AND TEJARI BLUEBERRY + SPINACH BLEND
  • ONCE THE WATER IS FULLY ABSORBED AND THE ORGANIC OATS ARE FLUFFLY, REMOVE FROM THE HEAT AND LET THE OATS STAND FOR A FEW MINUTES, COVERED WITH A LID.
  • TOP WITH FRESH STRAWBERRY SLICES

STRAWBERRY SMOOTHIE

INGREDIENTS

  • ½ CUP OF ORGANIC MILK
  • ORGANIC HANDFUL STRAWBERRIES
  • ORGANIC ½ BANANA
  • ORGANIC HANDFUL PINNEAPPLE
  • ORGANIC ½ CUP SPINACH
  • 1 SCOOP TEJARI STRAWBERRY BLEND

RECIPE

  • ADD ALL INGREDIENTS IN BLENDER
  • ADD ICE IF DESIRED
  • BLEND AND ENJOY. CONSUME RIGHT AWAY FOR BEST TASTE

STRAWBERRY OATMEAL

INGREDIENTS

  • ½ CUP ORGANIC STEEL OATS (YOU CAN ALSO USE ROLLED OATS FOR A QUICKER PREP)
  • 1 SCOOP TEJARI STRAWBERRY BLEND
  • 1 CUP ORGANIC DAIRY OR NON-DAIRY MILK
  • FRESH STRAWBERRY SLICES

RECIPE

HOW TO COOK ORGANIC STEEL OATS:

  • BRING THE WATER AND SALT TO BOIL IN A SMALL SAUCE PAN
  • ADD THE ORGANIC STEEL OATS, WHICH WILL CREATE BUBBLES IN THE WATER AND THEN LOWER HEAT TO LOW
  • COOK UNTIL THE WATER IS ABSORBED. YOU WANT TO STIR OCCASIONALLY AND SCRAPE THE BOTTOM OF THE PAN SO NOTHING STICKS AND YOU CAN GET A CREAMY TEXTURE. ADD IN ORGANIC MILK OF YOUR CHOICE AND TEJARI STRAWBERRY BLEND
  • ONCE THE WATER IS FULLY ABSORBED AND THE ORGANIC OATS ARE FLUFFLY, REMOVE FROM THE HEAT AND LET THE OATS STAND FOR A FEW MINUTES, COVERED WITH A LID.
  • TOP WITH FRESH STRAWBERRY SLICES

STRAWBERRY APPLE SAUCE

INGREDIENTS

  • 1 CUP ORGANIC APPLE SAUCE
  • ½ SACHET TEJARI STRAWBERRY BLEND

RECIPE

  • POUR SACHET INTO APPLE SAUCE
  • ENJOY!

STRAWBERRY + ALMOND MILK

INGREDIENTS

  • 1 CUP ORGANIC NON-DAIRY OR DAIRY MILK OF YOUR CHOICE
  • ½ SACHET TEJARI STRAWBERRY BLEND

RECIPE

  • WARM YOUR MILK
  • POUR IN TEJARI SACHET
  • IMMERSE FROTHING WAND IN THE MILK AND TURN ON
  • WHISK, CREATING A NICE SWIRL OF MILK, UNTIL FROTHED TO YOUR LIKING

BLUEBERRY PANCAKES

INGREDIENTS

  • ½ CUP ORGANIC FLOUR
  • ½ CUP ORGANIC MILK OF YOUR CHOICE
  • 1 TSP BAKING SODA
  • 1 OR 2 SCOOPS TEJARI BLUEBERRY + SPINACH BLEND

RECIPE

  • IN A LARGE BOWL, SIFT TOGETHER ORGANIC FLOUR, SALT (OPTIONAL), ORGANIC FLOUR, BAKING SODA AND TEJARI BLUEBERRY + SPINACH BLEND
  • IN A SMALL BOWL, BEAT TOGETHER ORGANIC EGGS (OPTIONAL) AND ORGANIC MILK. STIR MILK AND EGG INTO FLOUR MIXTURE
  • HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT
  • POUR OR SCOOP THE BATTER ONTO THE GRIDDLE, USING APPROXIMATELY ¼ CUP FOR EACH PANCAKE. BROWN ON BOTH SIDES AND SERVE HOT

BLUEBERRY + ALMOND MILK

INGREDIENTS

  • 1 CUP ORGANIC NON-DAIRY OR DAIRY MILK OF YOUR CHOICE
  • ½ SACHET TEJARI BLUEBERRY + SPINACH BLEND

RECIPE

  • WARM YOUR MILK
  • POUR IN TEJARI SACHET
  • IMMERSE FROTHING WAND IN THE MILK AND TURN ON
  • WHISK, CREATING A NICE SWIRL OF MILK, UNTIL FROTHED TO YOUR LIKING
ALMOND BUTTER, DATE AND COCONUT ENERGY BALLS

ALMOND BUTTER, DATE AND COCONUT ENERGY BALLS

INGREDIENTS FOR 2O ENERGY BALLS

  • 2 CUPS MEDJOOL DATE, PITS REMOVED
  • 1/2 CUP ROASTED ALMOND
  • 1/2 CUP ALMOND BUTTER
  • 1/2 CUP TEJARI GOLDEN BANANA BLEND
  • 1/2 CUP UNSWEETENED SHREDDED COCONUT, DIVIDED
  • 1 PINCH SALT

DIRECTIONS

  • COMBINE DATES, ALMONDS, ALMOND BUTTER, SALT, TEJARI AND HALF OF THE COCONUT IN A FOOD PROCESSOR AND BLEND UNTIL A STICKY DOUGH FORMS. (IF DOUGH IS NOT COMING TOGETHER, ADD ONE TABLESPOON OF WATER AND CONTINUE BLENDING.)
  • WET YOUR HANDS AND FORM DOUGH INTO 2 TABLESPOON-SIZED BALL. ROLL IN REMAINING SHREDDED COCONUT. 
  • LET DRY AT ROOM TEMPERATURE FOR 2 HOURS BEFORE SERVING. STORE IN AN AIRTIGHT CONTAINER.
  • ENJOY!