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ALMOND BUTTER, DATE AND COCONUT ENERGY BALLS

INGREDIENTS FOR 2O ENERGY BALLS

  • 2 CUPS MEDJOOL DATE, PITS REMOVED
  • 1/2 CUP ROASTED ALMOND
  • 1/2 CUP ALMOND BUTTER
  • 1/2 CUP TEJARI GOLDEN BANANA BLEND
  • 1/2 CUP UNSWEETENED SHREDDED COCONUT, DIVIDED
  • 1 PINCH SALT

DIRECTIONS

  • COMBINE DATES, ALMONDS, ALMOND BUTTER, SALT, TEJARI AND HALF OF THE COCONUT IN A FOOD PROCESSOR AND BLEND UNTIL A STICKY DOUGH FORMS. (IF DOUGH IS NOT COMING TOGETHER, ADD ONE TABLESPOON OF WATER AND CONTINUE BLENDING.)
  • WET YOUR HANDS AND FORM DOUGH INTO 2 TABLESPOON-SIZED BALL. ROLL IN REMAINING SHREDDED COCONUT. 
  • LET DRY AT ROOM TEMPERATURE FOR 2 HOURS BEFORE SERVING. STORE IN AN AIRTIGHT CONTAINER.
  • ENJOY!
November 05, 2019 — Kayla Phillips