ALMOND BUTTER, DATE AND COCONUT ENERGY BALLS

• 2 CUPS MEDJOOL DATE, PITS REMOVED
• 1/2 CUP ROASTED ALMOND
• 1/2 CUP ALMOND BUTTER
• 1/2 CUP TEJARI GOLDEN BANANA BLEND
• 1/2 CUP UNSWEETENED SHREDDED COCONUT, DIVIDED
• 1 PINCH SALT

DIRECTIONS

• COMBINE DATES, ALMONDS, ALMOND BUTTER, SALT, TEJARI AND HALF OF THE COCONUT IN A FOOD PROCESSOR AND BLEND UNTIL A STICKY DOUGH FORMS. (IF DOUGH IS NOT COMING TOGETHER, ADD ONE TABLESPOON OF WATER AND CONTINUE BLENDING.)
• WET YOUR HANDS AND FORM DOUGH INTO 2 TABLESPOON-SIZED BALL. ROLL IN REMAINING SHREDDED COCONUT. 
• LET DRY AT ROOM TEMPERATURE FOR 2 HOURS BEFORE SERVING. STORE IN AN AIRTIGHT CONTAINER.
• ENJOY!