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BLUEBERRY PANCAKES

INGREDIENTS

  • ½ CUP ORGANIC FLOUR
  • ½ CUP ORGANIC MILK OF YOUR CHOICE
  • 1 TSP BAKING SODA
  • 1 OR 2 SCOOPS TEJARI BLUEBERRY + SPINACH BLEND

RECIPE

  • IN A LARGE BOWL, SIFT TOGETHER ORGANIC FLOUR, SALT (OPTIONAL), ORGANIC FLOUR, BAKING SODA AND TEJARI BLUEBERRY + SPINACH BLEND
  • IN A SMALL BOWL, BEAT TOGETHER ORGANIC EGGS (OPTIONAL) AND ORGANIC MILK. STIR MILK AND EGG INTO FLOUR MIXTURE
  • HEAT A LIGHTLY OILED GRIDDLE OR FRYING PAN OVER MEDIUM HIGH HEAT
  • POUR OR SCOOP THE BATTER ONTO THE GRIDDLE, USING APPROXIMATELY ¼ CUP FOR EACH PANCAKE. BROWN ON BOTH SIDES AND SERVE HOT
June 20, 2020 — Maia Hariton
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