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COCONUT + GOLDEN OATMEAL
INGREDIENTS:
  • 2 CUPS WATER
  • ½ CUP UNSWEETENED COCONUT MILK
  • 1 CUP ROLLED OATS
  • 2 SCOOPS GOLDEN BANANA
  • ½ CUP FRESH FRUIT OF YOUR CHOICE

DIRECTIONS:

  1. BRING THE WATER AND OATS TO A BOIL IN A SMALL SAUCEPAN. REDUCE THE HEAT AND SIMMER FOR ABOUT 3 - 5 MINUTES OVER MEDIUM-LOW HEAT.
  2. STIR IN TEJARI BLEND AND COCONUT.
  3. SERVE HOT WITH FRESH FRUIT.
August 27, 2019 — Kayla Phillips