TEJARI IN OATMEAL

• 1/2 ROLLED OATS
• 1 CUP MILK (OF YOUR CHOICE, OF COURSE) OR WATER
• 2 SCOOPS OF TEJARI BLEND OF YOUR CHOICE
• FRESH BLUEBERRIES
• CHOPPED WALNUTS
• DRIED CRANBERRIES

DIRECTIONS

• IN A SMALL SAUCEPAN, BRING LIQUID TO BOIL.
• REDUCE HEAT TO LOW AND POUR IN OATS.
• ALLOW THEM TO COOK UNTIL THEY ARE THICKEN AND ABSORB ALL THE LIQUID, STIRRING FREQUENTLY. IT WILL TAKE ABOUT 5 MINUTES.
• PUT OATS IN A BOWL AND ADD IN TEJARI BLEND. MIX WELL.
• TO TOP, ADD FRESH BLUEBERRIES, CHOPPED WALNUTS AND DRIED CRANBERRIES.