- 1/2 ROLLED OATS
- 1 CUP MILK (OF YOUR CHOICE, OF COURSE) OR WATER
- 2 SCOOPS OF TEJARI BLEND OF YOUR CHOICE
- FRESH BLUEBERRIES
- CHOPPED WALNUTS
- DRIED CRANBERRIES
- IN A SMALL SAUCEPAN, BRING LIQUID TO BOIL.
- REDUCE HEAT TO LOW AND POUR IN OATS.
- ALLOW THEM TO COOK UNTIL THEY ARE THICKEN AND ABSORB ALL THE LIQUID, STIRRING FREQUENTLY. IT WILL TAKE ABOUT 5 MINUTES.
- PUT OATS IN A BOWL AND ADD IN TEJARI BLEND. MIX WELL.
- TO TOP, ADD FRESH BLUEBERRIES, CHOPPED WALNUTS AND DRIED CRANBERRIES.
November 05, 2019
—
Kayla Phillips
