These puffs *look* like they’re too good to be true—but they’re actually refined sugar free, dairy free, gluten free *and* packed with protein. Guess you'll have to take seconds!
Recipe:
- 1/4 cup Tejari Cacao and Greens Blend
- 1 egg
- 1 tbsp coconut oil
- 1/4 cup date syrup (or maple)
- 1 tsp vanilla extract
- 1/3 cup peanut butter
- 1 cup gluten-free Flour
- 3 tbsp cacao powder
- Preheat oven to 350F. Mix and whisk together white ingredients.
- Add in GF flour & BP and whisk to combine. This can also be done in a food processor or mixer.
- Take half the PB batter and add to another bowl. To that bowl, add cacao powder and
- Tejari Cacao and Greens Blend. Mix to combine.
Roll both batters into small balls (about 2 tsp big) and place spaced out on a baking sheet.
Bake for 8 minutes and then allow to cool completely. Once cooled and crisp, add them to a bowl with mylk and enjoy! - Roll both batters into small balls (about 2 tsp big) and place spaced out on a baking sheet.
- Bake for 8 minutes and then allow to cool completely. Once cooled and crisp, add them to a bowl with mylk and enjoy!
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