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Deep Greens Immunity Smoothie (Kale, Apple, Banana)
Fuel your morning routine with a quick whirl of these nutrient-dense ingredients, or get your sip on after your next workout.
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Chewy Pistachio and Za’atar Bars
Mixed with the flavors of nutty pistachio and the sweetness of maple syrup, these healthy oat bars are sure to be a big hit with...
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Lemon Herb Protein Tahini Spread or Dressing
Feast your eyes on this protein hummus without chickpeas.
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Green Labneh with Garlic, Walnut, and Chili Oil
This savory vegan labne is drained and lightly salted Greek yogurt that’s best described as tangy, thick and creamy. Serve...
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Fast Facts
“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman
OUR FAVORITE UBE LATTE RECIPE
Add some color to your winter blues. This magical pick-me-up by Noreen Wasti is not only a cinch to make—it's made...
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RICH CACAO YOGURT BARK
The holidays are right around the corner, so Chef Sara Frost made you a festive dessert the whole family will devour—without the...
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FUDGY DATE BROWNIES
What makes these fudgy brownies extra special? Developed by the lovely Kaillee Walters, they're gluten-free, sweetened with medjool dates, protein-packed, and topped...
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STRAWBERRY SNACK CAKE
The secret to a perfectly moist, not-too-sweet snacking cake? Light and airy batter—like a pancake with your favorite blend, Tejari...
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VANILLA MAPLE CHUNKY GRANOLA
Behold, the most versatile food in existence: Granola! Serve it over a bowl of yogurt, eat it cereal-style with a...
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CHOCOLATE CHIP COOKIES
Pools of gooey chocolate. Sprinkles of flakey sea salt. Soft (but not too soft!) centers. It's cookie season, friends.
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NO-BAKE CHOCOLATE MINT TARTS
Like your favorite childhood mint tart, but so much healthier. Made with only simple ingredients, this mint tart recipe creates a a...
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