THE INSIDE SCOOP
Q&A WITH SARA FROST
Sara Frost is a talented chef in LA and is creating the most *delicious* recipes for us.
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Q&A with Dev Heyrana
As a Tejari lover, Dev uses the same thoughtfulness approaching nutrition as she does with her art.
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RISE AND SHINE YOGURT BOWL
This Rise and Shine Yogurt Bowl gives a boost of protein and healthy fat.
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BROWNIE BATTER HEALTHY SNACKING DIP
This batter tastes like a brownie but spreads like peanut butter.
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Fast Facts
"One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!" - Leah Silberman
HOT CACAO
Cozy up by the fire and curl up with this luxurious hot chocolate, made with our Tejari Organic Cacao Blend.
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Q&A WITH RACHEL PALLY
We talked with our favorite fashion designer, Rachel Pally, to chat all things career, family and nutrition. Keep reading to learn more about...
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Q&A WITH CARTER REID
Carter Reid is a Toronto based Holistic Nutritionist, writer, certified pilates instructor and mother. Keep reading to learn more!
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VANILLA YOGURT BOWL WITH BERRIES
According to Leah Silberman from Tovita Nutrition, yogurt bowls are better with berries and we couldn't agree more.
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VEGAN COCOA MUFFINS
I took our favorite vegan chocolate cake recipe and recreated it to include the Tejari Cacao Blend.
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SPINACH BLUEBERRY BANANA MUFFINS
We love a good Monster Muffin aka Spinach + Blueberry + Banana Muffins.
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GOLDEN BANANA WALNUT BREAD RECIPE
Banana bread is magic with our Tejari Organic Golden Banana Bread.
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