THE INSIDE SCOOP

What makes these fudgy brownies extra special? Developed by the lovely Kaillee Walters, they're gluten-free, sweetened with medjool dates, protein-packed, and topped...

Fresh Strawberries Cut in Half in Cake Batter

STRAWBERRY SNACK CAKE

The secret to a perfectly moist, not-too-sweet snacking cake? Light and airy batter—like a pancake with your favorite blend, Tejari...

CHOCOLATE CHIP COOKIES

Pools of gooey chocolate. Sprinkles of flakey sea salt. Soft (but not too soft!) centers. It's cookie season, friends.

SPICED CARROT AND COCONUT VEGAN MUFFINS

Created by Jordan Miller, these indulgent fluffy muffins check all the boxes for the perfect breakfast, snack, or dessert—they’re gluten...

Top view of olive oil cake with orange and cardamom

ORANGE OLIVE OIL CAKE WITH CARDAMOM

This orange olive oil cake is made with cardamom and simply delicious! Perfect for any occasion and time of the...

COCONUT MACAROONS RECIPE

Our coconut and turmeric macaroons with Tejari Organic Golden Banana Blend are the perfect dessert or snack to have on hand...

Fast Facts

31 million people skip breakfast each day.

The time of day, "where willpower is most tested and cravings strike hardest" is exactly at 2:41 p.m.

In what-do-I-eat moments, people pull out their smartphones to find information on healthy foods.

“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman

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