FREE SHIPPING ON ORDERS OVER $70 WITH CODE: FREE70

Introducing Tejari Organic Beets + Carrots Collaboration with Lauren Scruggs Kennedy

Whatever’s on your summer playlist this year, turn these beets on repeat. Our naturally sweet protein contains nothing more than vitamin and mineral-packed beets, carrots, red reishi, and superfoods to mix into all your favorite recipes. From sweet to savory, and everything in between, this blend supports a lifestyle rooted in balance. It’s everything you need (and nothing you don’t) to shine your brightest this summer.

Organic Beets + Carrots

In Collaboration with Lauren Scruggs Kennedy

size
Available in 16 oz pouch
or 1 oz sachet

ingredients
Organic Dates, Organic Non-GMO Pea Protein, Organic Beets, Organic Carrots, Organic Turmeric, Organic Vanilla

Shop now

Meet our highest fiber blend yet! Made with only 6 ingredients, this naturally sweet protein contains nothing more than vitamin and mineral-packed beets, carrots, red reishi, and superfoods to mix into all your favorite recipes. Our veggie-forward blend provides the equivalent of one beet and one medium carrot in every serving—so that every sip or bite you take delivers tons of nutrition to support your healthiest life. It’s gut loving, energy boosting, heart healthy, rich in beta carotene, and ready to be yours this summer.

Roasted Beet Hummus

A vibrant and super tasty dip that’s sure to brighten up your table. For a quick version, you can use pre-roasted packaged beets from the grocery store, but roasting one yourself will get you a brighter pink color and more depth of flavor.

yield 2 CUPS

+ 1 small red beet, rinsed and trimmed
+ 2 cloves garlic
+ 1, 15-oz can chickpeas, drained 
but not rinsed
+ 1/4 cup fresh lemon juice
+ 2 tbsp tahini
+ 2 tbsp Tejari Organic Beets + Carrots Blend
+ 1 tsp salt
+ 1/4 tsp white pepper
+ 1/4 cup olive oil, plus more 
for roasting

Recipe
Chef Sara Frost
Photo
Daniela Gerson

Preheat your oven to 375°F.
Place beet and garlic cloves on a small piece of foil, drizzle with olive oil, and scrunch up sides of foil to form a tight packet. Roast on a small sheet pan in the oven until beet is tender when pierced with a knife, 35-40 mins.
When cool enough to handle, peel garlic cloves and roasted beet and cut into quarters. Peels should slip right off when rubbed with your fingers. Use a paring knife to help remove, if needed.
Place into a food processor along with chickpeas, tahini, lemon juice, Tejari Organic Beets + Carrots Blend, salt, and white pepper. Blend until smooth, about 20 seconds.
With the mixer running, drizzle in ¼ cup olive oil and keep blending to get a silky, brightly colored hummus.
Taste and adjust seasonings as desired, then enjoy with fresh vegetables or crackers.