These Cocoa Dusted Almonds with cinnamon and sea salt are so easy to make with our Tejari Organic Cacao Blend and are the perfect guilt-free snack for all of my fellow nut lovers.
- 1 teaspoon Tejari Organic Cacao Blend
- 2 teaspoons cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup roasted nuts
- 2 tablespoons maple syrup
- In a small bowl, combine cocoa, Tejari Organic Cacao Blend, cinnamon and salt; set aside.
- In a medium skillet over medium-high heat, combine nuts and maple syrup. Stir frequently, until maple syrup has reduced and completely coated the nuts. Immediately remove to a mixing bowl.
- Sprinkle with cocoa mixture and quickly toss to coat. Remove to a flat surface and cool 5 minutes.