These indulgent muffins *look* like they're too good to be true—but they're actually refined sugar free, dairy free, gluten free *and* packed with our Organic Cacao and Greens Blend. Guess you'll have to take seconds.

Ingredients:
• 1/2 cup GF 1:1 Baking Flour (or Almond Flour)
• 1/3 cup 100% cocoa powder
• 1/3 cup Organic Cacao and Greens Blend
• 1/4 cup chia seeds
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:
• 4 eggs
• 1/2 cup honey
• 3 tbsp nut mylk

Directions:
1. Preheat oven to 375F.
2. Mix wet and dry ingredients until fully incorporated. Spoon batter evenly into muffin tins and top with chocolate chips.
3. Bake for 18-24 minutes, or until a cake tester comes out clean. Allow to cool and then enjoy at any time of day!