Watch until the end 🍵 Matcha is a given, but when you add a little ice, some Tejari protein, and your favorite nut milk—it's a new level. Your summer afternoon pick-me-ups just got one nutritious, antioxidant-rich upgrade (big thanks to Jessica Manning:
Vanilla Iced Matcha Latte
- 2 tbsp of Tejari Organic Vanilla Blend
- 1-2 tsp of matcha powder
- splash of warm water
- 1 tsp maple syrup
1. Mix 2 tbsp of Tejari Organic Vanilla Blend into milk of choice with electric whisk until frothy
2. Whisk matcha powder with a bamboo whisk or a metal whisk until completely dissolved.
3. Pour matcha in a cup of ice followed by the milk. Stir and enjoy!