Step aside, Starbucks—this dairy-free PSL uses way less sugar, without ever compromising on that fall flavor you love. In less than 10 minutes, you’ll be sipping on a hug in a mug.
WHAT YOU NEED
- 8-10 oz freshly brewed coffee or two shots of espresso
- 1 tsp maple syrup
- 2 tbsp Tejari Organic Pumpkin Spice Blend
- 4 cups oat milk
- Add Tejari Organic Pumpkin Spice Blend, oat milk, and coffee (or espresso) to a saucepan over medium heat. Heat until hot, but do not boil.
- Remove the saucepan from the heat and whisk in the maple syrup.
- Top with cinnamon, cardamom and nutmeg.