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SPICED ROASTED PEPITAS

Pepitas (pumpkin seeds) are rich in antioxidants and make for a great mid-afternoon snack when you're craving something with spice and a satisfying crunch. Our simple recipe combines pepitas with our Organic Apple + Greens Blend and can be made in 20 minutes or less for a ready-to-eat treat that can be stored for up to a week for later snacking. 

Tejari Organic Apple + Greens Blend

Tejari Organic Apple + Greens Blend

Yield: 2 cups

INGREDIENTS:

  • 2 cups raw pumpkin seeds, pepitas
  • 1 tablespoon Tejari Organic Apple + Greens blend
  • 2 tsp onion granules
  • 2 tsp paprika
  • ½ tsp chili powder
  • ½ tsp kosher salt
  • 1 tablespoon coconut oil
Tejari Organic Apple + Greens Blend  Tejari Organic Apple + Greens Blend

INSTRUCTIONS:

  1. Preheat oven to 350.
  2. On a parchment lined sheet pan, spread out the pumpkin seeds and roast until lightly toasted, about 15 minutes.
  3. While the pepitas are roasting, mix together your Tejari Organic Apple + Greens blend, spices and salt.
  4. Remove toasted pumpkin seeds from oven and immediately toss with coconut oil and spice blend.
  5. Serve warm as a snack or sprinkle on top of salads and grains bowls. Once cooled, store in a sealed container for up to a week.  

OUR APPROACH:

At Tejari, we believe great-tasting food doesn’t have to be overly complex. That’s why we strategically source organic, clean, anti-inflammatory ingredients to use in our products. We believe what you eat not only contributes to physical strength and wellness, but also supports mental health, too.

January 03, 2021 — Roma Patel
Tags: Apple+Greens

Comments

tuagtueesl

tuagtueesl said:

Muchas gracias. ?Como puedo iniciar sesion?

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