Pepitas (pumpkin seeds) are rich in antioxidants and make for a great mid-afternoon snack when you're craving something with spice and a satisfying crunch. Our simple recipe combines pepitas with our Organic Apple + Greens Blend and can be made in 20 minutes or less for a ready-to-eat treat that can be stored for up to a week for later snacking. 

Yield: 2 cups

INGREDIENTS:

• 2 cups raw pumpkin seeds, pepitas
• 1 tablespoon Tejari Organic Apple + Greens blend
• 2 tsp onion granules
• 2 tsp paprika
• ½ tsp chili powder
• ½ tsp kosher salt
• 1 tablespoon coconut oil

 

INSTRUCTIONS:

1. Preheat oven to 350.
2. On a parchment lined sheet pan, spread out the pumpkin seeds and roast until lightly toasted, about 15 minutes.
3. While the pepitas are roasting, mix together your Tejari Organic Apple + Greens blend, spices and salt.
4. Remove toasted pumpkin seeds from oven and immediately toss with coconut oil and spice blend.
5. Serve warm as a snack or sprinkle on top of salads and grains bowls. Once cooled, store in a sealed container for up to a week.  

OUR APPROACH:

At Tejari, we believe great-tasting food doesn’t have to be overly complex. That’s why we strategically source organic, clean, anti-inflammatory ingredients to use in our products. We believe what you eat not only contributes to physical strength and wellness, but also supports mental health, too.