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COCONUT AND TURMERIC MACAROONS

Our coconut and turmeric macaroons with Tejari Organic Golden Banana Blend are the perfect dessert or snack to have on hand when you’re craving a healthier indulgence. Store them in the freezer to keep them super fresh, and then let them thaw before enjoying – they’re best when the chocolate is a bit gooey and the centers are tender. We hope you all love these macaroons!

Coconut & Turmeric Macaroons
Yield: 10-12 macaroons

INGREDIENTS 

 DIRECTIONS

  • Preheat oven to 325 and line a sheet pan with parchment paper.
  • Place egg whites, vanilla extract, coconut sugar and salt into a bowl and beat until frothy.
  • Add Tejari Organic Golden Banana Blend and shredded coconut and gently fold together using a rubber spatula until well blended, then set mixture aside to rest for 5 minutes.
  • Using a spoon or cookie scoop, place mounds with about 2 tbsp of batter onto the lined sheet pan, spaced 1 inch apart.
  • Bake until you can see some browning along the bottom edges, 18-20 minutes.
  • Let cool and store in an air tight container at room temp for up to 3 days.
TEJARI ORGANIC GOLDEN BANANA BLEND
TEJARI ORGANIC GOLDEN BANANA BLEND
TEJARI ORGANIC GOLDEN BANANA BLEND
TEJARI ORGANIC GOLDEN BANANA BLEND
TEJARI ORGANIC GOLDEN BANANA BLEND
TEJARI ORGANIC GOLDEN BANANA BLEND

 

April 10, 2021 — Roma Patel
Tags: GoldenBanana

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