THE INSIDE SCOOP

What makes these fudgy brownies extra special? Developed by the lovely Kaillee Walters, they're gluten-free, sweetened with medjool dates, protein-packed, and topped...

Fresh Strawberries Cut in Half in Cake Batter

STRAWBERRY SNACK CAKE

The secret to a perfectly moist, not-too-sweet snacking cake? Light and airy batter—like a pancake with your favorite blend, Tejari...

CHOCOLATE CHIP COOKIES

Pools of gooey chocolate. Sprinkles of flakey sea salt. Soft (but not too soft!) centers. It's cookie season, friends.

top view of three slices of cacao nibs bread recipe on white plate

How To Make BANANA AND CACAO NIBS BREAD Recipe

A delicious chocolate banana bread with our Tejari Organic Golden Banana Blend studded with cacao nibs. Perfect for breakfast or an afternoon...

top view of healthy snacking carrot cake on table

Healthy Carrot Snacking Cake

This healthy carrot snacking cake is packed with flavor and incredibly moist! Super easy to make and great for enjoying all...

SPICED CARROT AND COCONUT VEGAN MUFFINS

Created by Jordan Miller, these indulgent fluffy muffins check all the boxes for the perfect breakfast, snack, or dessert—they’re gluten...

Fast Facts

31 million people skip breakfast each day.

The time of day, "where willpower is most tested and cravings strike hardest" is exactly at 2:41 p.m.

In what-do-I-eat moments, people pull out their smartphones to find information on healthy foods.

“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman

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