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CHERRY COCONUT POPSICLES

These popsicles are the perfect mix of creamy, tart, and naturally sweet—a tie-dyed frozen treat with classic summertime flavors!

Tejari Beets and Carrots

Yield: 10 popsicles  

Ingredients

  • 2 cups fresh or frozen sweet cherries, such as Bing, pitted
  • 3 tbsp Tejari Organic Beets + Carrots Blend
  • 2 tsp vanilla extract
  • ¾ c coconut water
  • 2 tbsp coconut nectar or date syrup
  • 2 ½ cups coconut yogurt

Instructions

  1. In a blender, puree pitted cherries, Tejari Organic Beets + Carrots Blend, vanilla, coconut water and nectar until smooth.  
  2. Place coconut yogurt into a large bowl and give it a good stir so it’s nice and silky.
  3. Transfer fruit puree from blender to the bowl with the coconut yogurt. With a rubber spatula, gently fold the mixture into itself 3 or 4 times, making sure the cherry puree and yogurt to do not fully mix with one another. You want the mixture to stay swirled in the popsicle mold.
  4. Using a large spoon, scoop the mixture into your popsicles mold. Place top on mold, add in popsicle sticks and freeze until firm, about 6 hours or overnight.
  5. To release, dip the popsicle mold into a bowl of warm water, remove and gently wiggle popsicles out by the stick.

Shop this organic superfood blend by clicking here for the full serving pouch or sachets (one serving). 

 

 

June 15, 2021 — Roma Patel

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