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FROZEN ACAI BITES

Warmer temps call for cooler treats—and these frozen açaí bites using our Tejari Organic Blueberry + Spinach Blend are healthy, creamy, chocolatey bites get the job done in the most delicious way possible.

INGREDIENTS:

  • 3 tbsp Tejari Organic Blueberry + Spinach Blend
  • ¼ cup almond milk
  • ½ cup Greek yogurt
  • 1 tsp vanilla extract
  • 4 Medjool dates, pitted and chopped
  • 1 packet (100g) frozen, unsweetened acai puree, slightly thawed
  • 2 tbsp hemp hearts
  • 5 oz dark chocolate, chopped
  • 2 tbsp Coconut oil

Optional toppings:

  • Bee pollen
  • Cacao nibs
  • Shredded coconut

DIRECTIONS:

  1. Combine milk, yogurt, vanilla, Tejari Organic Blueberry + Spinach Blend , dates, acai, and hemp hearts in a blender in the order listed. Blend until very smooth.
  2. Carefully pour mixture into an ice cube tray or small silicone mold. Scrape off any excess and freeze for a few hours or overnight until solid.
  3. When frozen, pop acai bites out of the tray and transfer to a parchment lined sheet pan. Keep in freezer as you prepare the chocolate.
  4. Using a microwave or double boiler, gradually melt chocolate and coconut oil until smooth.
  5. Transfer melted chocolate to a small bowl and let cool until it is room temperature, but still liquid in consistency.
  6. Working one bite at a time, take one of your frozen acai out of the freezer and using a fork, gently dip into the melted chocolate to coat.
  7. Sprinkle with toppings if using and place back on parchment lined sheet pan in the freezer.
  8. Freeze coated acai bites for at least an hour before enjoying.

If not eating right away, transfer frozen bites to a freezer safe container to store. 

Tejari Blueberry + Spinach Blend
Tejari Blueberry + Spinach Blend
Tejari Blueberry + Spinach Blend
Tejari Blueberry + Spinach Blend
Tejari Blueberry + Spinach Blend
Tejari Blueberry + Spinach Blend

 

 

April 12, 2021 — 40A. LLC

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