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VANILLA MAPLE CHUNKY GRANOLA VANILLA MAPLE CHUNKY GRANOLA
CACAO CASHEW NUT BUTTER BLEND CACAO CASHEW NUT BUTTER BLEND
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HEALTHY CRANBERRY AND PUMPKIN SPICE SCONES (EASY)

HEALTHY CRANBERRY AND PUMPKIN SPICE SCONES (EASY)

An added dose of protein, fruits and superfoods. 
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top view of goat cheese flat bread with squash on two white plates with sage and hazelnuts

WINTER SQUASH AND SAGE FLATBREAD WITH GOAT CHEESE

Whole wheat naan makes for a hearty and quick flatbread base that’s perfect for piling on the flavors of fall...
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PUMPKIN LATTE

PUMPKIN LATTE

Step aside, Starbucks—this dairy-free PSL uses way less sugar, without ever compromising on that fall flavor you love. In less...
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VEGAN PUMPKIN SOUP

VEGAN PUMPKIN SOUP

This healthy vegan pumpkin soup is a cup of comfort that’s full of fall flavors. You’ll love the warmth from...
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VEGAN PUMPKIN GELATO

VEGAN PUMPKIN GELATO

This vegan, fall-forward frozen dessert is what you’d imagine if you combined all the best parts of ice cream, sorbet...
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front view of pumpkin smoothie in glass Terjari Sachet and Flowers in Background

HEALTHY PUMPKIN SPICE SMOOTHIE

Who says smoothies are limited to summer? This pick-of-the-patch uses all the best fall flavors—comforting cinnamon, savory peanut butter, creamy...
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Fast Facts 31 million people skip breakfast each day. The time of day, "where willpower is most tested and cravings strike hardest" is exactly at 2:41 p.m. In what-do-I-eat moments, people pull out their smartphones to find information on healthy foods.

“One of my favorite breakfast sandwiches uses organic Bavarian-style toasted bread, organic peanut butter, and sliced strawberries and bananas with Tejari Strawberry blend sprinkled on top! This breakfast is loaded with fiber, healthy fat, protein, and antioxidants!” - Leah Silberman

front view of pumpkin pie oatmeal bars on white dish

PUMPKIN PIE OATMEAL BARS

Ditch the post-dessert sugar crash with these healthy Oatmeal Pumpkin Bars. Made with energizing plant protein and no added sugar, this...
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Q&A WITH KAILEE WATERS

Q&A WITH KAILEE WATERS

Meet Kailee Waters. Working with chefs, designers, brands, and her own creative intuition, she creates recipes, makes food, and takes photos...
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Q&A WITH NOREEN WASTI

Q&A WITH NOREEN WASTI

Meet Noreen Wasti—recipe developer, food stylist, writer & content creator based in New York City. We sat down to discuss...
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Q&A WITH CEREN LEE, FOUNDER OF ODDBIRD

Q&A WITH CEREN LEE, FOUNDER OF ODDBIRD

Meet Ceren Lee, founder of OddBird Co and mom of 5 lovely children. Read on to learn about her favorite Tejari blend and...
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top view of three slices of cacao nibs bread recipe on white plate

BANANA AND CACAO NIBS BREAD

A delicious chocolate banana bread with our Tejari Organic Protein studded with cacao nibs. Perfect for breakfast or an afternoon snack.
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top view of beetroots salad with tomatoes and herbs on white plate

EASY TOMATO AND BEETROOTS SALAD

Celebrate the best farmer’s market produce with this fresh and oh-so-easy Tejari Organic Beets and Carrots Blend. It’s pure summer...
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